National Tariff
Tarrif Number Description Duty Method Tax Base Rate Unit Bracket Range Trade Agreements Trade Regulations Preferential Rates  ---Other 0        2001   Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.        2001.10   -Cucumbers and gherkins Customs Value  70%      Customs MIN Gross KG  1000 LL      VAT Value+Duty  10%      2001.90   -Other :        2001.90.10   ---Olives Customs Value  70%      Customs MIN Gross KG  6000 LL      VAT Value+Duty  10%      2001.90.20   --- Sweetcorn (type saccharata) Customs Value  70%      Customs Min Gross KG  1000L.L      VAT Value+Duty  10%      2001.90.30   --- Sweet potato, and other edible parts of plants containing 5% or more by weightof scratch, and heart of palms Customs Value  70%      Customs Min Gross KG  1000L.L      VAT Value+Duty  10%      2001.90.90   ---Other Customs Value  70%      Customs MIN Gross KG  1000 LL      VAT Value+Duty  10%      2002   Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.        2002.10   -Tomatoes, whole or in pieces Customs Value  70%      Customs MIN Gross KG  1500 LL      VAT Value+Duty  10%      2002.90   -Other:        2002.90.10   ---Tomato juice, concentrated by evaporation, not containing added sugar, put up in packagings weighing each 100 Kg net or more Customs Value  5%      VAT Value+Duty  10%      2002.90.90   ---Other Customs Value  0%      VAT Value+Duty  10%      2003   Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid.        2003.10   -Mushrooms of the genus Agaricus Customs Value  35%      VAT Value+Duty  10%      2003.90   -Other Customs Value  35%      VAT Value+Duty  10%      2004   Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading No. 20.06.        2004.10.10   ---- as flour or semolina or chips Customs Value  70%      Customs MIN Gross KG  1200 LL      VAT Value+Duty  10%      2004.10.90   --- Other Customs Value  70%      Gross KG  1200LL      VAT Value+Duty  10%      2004.90   -Other vegetables and mixtures of vegetables:        2004.90.10   ---Tomato, whole or in pieces. Customs Value  70%      Customs MIN Gross KG  1500 LL      VAT Value+Duty  10%      2004.90.20   --- Swetcorn (type saccharata) Customs Value  35%      VAT Value+Duty  10%      2004.90.90   ---Other Customs Value  35%      VAT Value+Duty  10%      2005   Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading No. 20.06.        2005.10   -Homogenised vegetables Customs Value  5%      2005.20.10   --- As flour or semolina or chips Customs Value  70%      Customs MIN Gross KG  1200 LL      VAT Value+Duty  10%      2005.20.90   --- Other Customs Value  70%      Customs Min  1200L.L      VAT Value+Duty  10%      2005.40   -Peas (Pisum sativum) Customs Value  35%      VAT Value+Duty  10%      2005.50   -Beans (Vigna spp., Phaseolus spp.) :        2005.51   --Beans, shelled Customs Value  35%      VAT Value+Duty  10%      2005.59   --Other Customs Value  35%      VAT Value+Duty  10%      2005.60   -Asparagus Customs Value  35%      VAT Value+Duty  10%      2005.70   -Olives Customs Value  70%      Customs MIN Gross KG  6000 LL      VAT Value+Duty  10%      2005.80   -Sweet corn (Zea mays var. saccharata) Customs Value  35%      VAT Value+Duty  10%      2005.90   -Other vegetables and mixtures of vegetables:        2005.91   -- Bamboo shoots Customs Value  35%      VAT Value+Duty  10%      2005.99   -- Other        2005.99.10   ---Cucumbers, gherkins, aubergines, turnips, onions, cauliflowers. Customs Value  70%      Customs MIN Gross KG  1000 LL      VAT Value+Duty  10%      2005.99.90   ---Other Customs Value  35%      VAT Value+Duty  10%      2006.00   Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised). Customs Value  30%      VAT Value+Duty  10%      2007   Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.        2007.10   -Homogenised preparations Customs Value  5%      2007.90   -Other :        2007.91   --Citrus fruit Customs Value  40%      VAT Value+Duty  10%      2007.99   --Other :        2007.99.10   ---Concentrated purées of a kind known as dibs Customs Value  40%      VAT Value+Duty  10%      2007.99.20   ---Guavas or mangoes purée, put up in packaging weighing each 3 Kg net or more (322) Customs Value  5%      VAT Value+Duty  10%      2007.99.30   ---Bananas, strawberries, abricots, puree, in containers of a net content not less than 100 kg (322) Customs Value  5%      VAT Value+Duty  10%      2007.99.90   ---Other Customs Value  40%      VAT Value+Duty  10%      2008   Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included.        2008.10   - Nuts, ground-nuts and other seeds, whether or not mixed together :        2008.11.10   --Peanut butter (322) Customs Value  30%      VAT Value+Duty  10%      2008.11.90   --- Other (322) Customs Value  30%      VAT Value+Duty  10%      2008.19   --Other, including mixtures (322) Customs Value  30%      VAT Value+Duty  10%      2008.20   -Pineapples (322) Customs Value  30%      VAT Value+Duty  10%      2008.30   -Citrus fruit Customs Value  30%      VAT Value+Duty  10%      2008.40   -Pears Customs Value  30%      VAT Value+Duty  10%      2008.50   -Apricots Customs Value  30%      VAT Value+Duty  10%      2008.60   -Cherries Customs Value  30%      VAT Value+Duty  10%      2008.70   -Peaches, including nectarines Customs Value  30%      VAT Value+Duty  10%      2008.80   -Strawberries Customs Value  30%      VAT Value+Duty  10%      2008.90   -Other, including mixtures other than those of subheading No. 2008.19 :        2008.91   --Palm hearts Customs Value  30%      VAT Value+Duty  10%      2008.92   --Mixtures Customs Value  30%      VAT Value+Duty  10%      2008.99   --Other Customs Value  30%      VAT Value+Duty  10%      2009   Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.        2009.10   -Orange juice :        2009.11   --Frozen :        2009.11.10   ---Concentrated by evaporation, not containing added sugar, put up in packagings weighing each 100 Kg net or more Customs Value  5%      VAT Value+Duty  10%      2009.11.90   ---Other Customs Value  40%  Liter   VAT Value+Duty  10%      2009.12   --Not frozen, of a Brix value not exceeding 20 Customs Value  40%  Liter   VAT Value+Duty  10%      2009.19   --Other :        2009.19.10   ---Concentrated by evaporation, not containing added sugar, put up in packagings weighing each 100Kg net or more Customs Value  5%      VAT Value+Duty  10%      2009.19.90   ---Other Customs Value  40%  Liter   VAT Value+Duty  10%      2009.20   -Grapefruit juice :        2009.21   --Of a Brix value not exceeding 20 Customs Value  40%  Liter   VAT Value+Duty  10%      2009.29   --Other:        2009.29.10   ---Concentrated by evaporation, not containing added sugar, put up in packagings weighing each 100 kg net or more Customs Value  5%      VAT Value+Duty  10%      2009.29.90   ---Other Customs Value  40%  Liter   VAT Value+Duty  10%      2009.30   -Juice of any other single citrus fruit :        2009.31   --Of a Brix value not exceeding 20 Customs Value  40%  Liter   VAT Value+Duty  10%      2009.39   --Other:        2009.39.10   ---Concentrated by evaporation, not containing added sugar, put up in packagings weighing each 100 kg net or more Customs Value  5%      VAT Value+Duty  10%      2009.39.90   ---Other Customs Value  40%  Liter   VAT Value+Duty  10%      2009.40   -Pineapple juice :        2009.41   --Of a Brix value not exceeding 20 Customs Value  40%  Liter   VAT Value+Duty  10%      2009.49   --Other:        2009.49.10   ---Concentrated by evaporation, not containing added sugar, put up in packagings weighing each 100 kg net or more (322) Customs Value  5%      VAT Value+Duty  10%      2009.49.90   ---Other Customs Value  40%  Liter   VAT Value+Duty  10%      2009.50   -Tomato juice Customs Value  40%  Liter   VAT Value+Duty  10%      2009.60   -Grape juice (including grape must) :        2009.61   --Of a Brix value not exceeding 30 Customs Value  40%  Liter   VAT Value+Duty  10%      2009.69   --Other:        2009.69.10   ---Concentrated by evaporation, not containing added sugar, put up in packagings weighing each 100 kg net or more Customs Value  5%      VAT Value+Duty  10%      2009.69.90   ---Other Customs Value  40%  Liter   VAT Value+Duty  10%      2009.70   -Apple juice :        2009.71   --Of a Brix value not exceeding 20 Customs Value  40%  Liter   VAT Value+Duty  10%      2009.79   --Other:        2009.79.10   ---Concentrated by evaporation, not containing added sugar, put up in packagings weighing each 100 kg net or more Customs Value  5%      VAT Value+Duty  10%      2009.79.90   ---Other Customs Value  40%  Liter   VAT Value+Duty  10%      2009.80   -Juice of any other single fruit or vegetable:        2009.80.10   ---Concentrated by evaporation, not containing added sugar, put up in packagings weighing each 100 kg net or more Customs Value  5%      VAT Value+Duty  10%      2009.80.90   ---Other Customs Value  40%  Liter   VAT Value+Duty  10%      2009.90   -Mixtures of juices :        2009.90.10   ---Concentrated by evaporation, not containing added sugar, put up in packagings weighing each 100 kg net or more Customs Value  5%      VAT Value+Duty  10%      2009.90.90   ---Other Customs Value  40%  Liter   VAT Value+Duty  10%