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National Tariff
 
Tarrif Number Description Duty Method Tax Base Rate Unit Bracket Range Trade Agreements Trade Regulations Preferential Rates
1901   Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included.       
1901.10   -Preparations for infant use, put up for retail sale Customs Value  5%     
1901.20   -Mixes and doughs for the preparation of bakers' wares of heading No. 19.05 Customs Value  10%     


VAT Value+Duty  10%     
1901.90   -Other (322) Customs Value  5%     


VAT Value+Duty  10%     
1902   Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.       
1902.10   -Uncooked pasta, not stuffed or otherwise prepared :       
1902.11   --Containing eggs Customs Value  5%     
1902.19   --Other :       
1902.19.10   ---Potato doughs in moulded forms Customs Value  5%     
1902.19.90   ---Other Customs Value  0%     
1902.20   -Stuffed pasta, whether or not cooked or otherwise prepared Customs Value  5%     


VAT Value+Duty  10%     
1902.30   -Other pasta Customs Value  5%     


VAT Value+Duty  10%     
1902.40   -Couscous Customs Value  5%     


VAT Value+Duty  10%     
1903.00   Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms. Customs Value  5%     


VAT Value+Duty  10%     
1904   Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or otherwise prepared, not elsewhere specified or included.       
1904.10   -Prepared foods obtained by the swelling or roasting of cereals or cereal products Customs Value  10%     


VAT Value+Duty  10%     
1904.20   -Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals Customs Value  10%     


VAT Value+Duty  10%     
1904.30   -Bulgur wheat Customs Value  10%     
1904.90   -Other (322) Customs Value  10%     


VAT Value+Duty  10%     
1905   Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.       
1905.10   -Crispbread Customs Value  20%     


VAT Value+Duty  10%     
1905.20   -Gingerbread and the like Customs Value  20%     


VAT Value+Duty  10%     
1905.30   -Sweet biscuits; waffles and wafers:       
1905.31   --Sweet biscuits Customs Value  20%     


VAT Value+Duty  10%     
1905.32   --Waffles and wafers Customs Value  20%     


VAT Value+Duty  10%     
1905.40   -Rusks, toasted bread and similar toasted products Customs Value  20%     


VAT Value+Duty  10%     
1905.90   -Other :       
1905.90.10   ---Empty cachets of a kind suitable for pharmaceutical use Customs Value  0%     


VAT Value+Duty  10%     
1905.90.90   ---Other Customs Value  20%     


VAT Value+Duty  10%     
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