National Tariff
Tarrif Number Description Duty Method Tax Base Rate Unit Bracket Range Trade Agreements Trade Regulations Preferential Rates 0201   Meat of bovine animals, fresh or chilled.        0201.10   -Carcasses and half-carcasses Customs Value  5%      0201.20   -Other cuts with bone in Customs Value  5%      0201.30   -Boneless Customs Value  0%      0202   Meat of bovine animals, frozen.        0202.10   -Carcasses and half-carcasses Customs Value  5%      0202.20   -Other cuts with bone in Customs Value  5%      0202.30   -Boneless Customs Value  0%      0203   Meat of swine, fresh, chilled or frozen.        0203.10   -Fresh or chilled :        0203.11   --Carcasses and half-carcasses Customs Value  5%      0203.12   --Hams, shoulders and cuts thereof, with bone in Customs Value  5%      0203.19   --Other Customs Value  5%      0203.20   -Frozen :        0203.21   --Carcasses and half-carcasses Customs Value  5%      0203.22   --Hams, shoulders and cuts thereof, with bone in Customs Value  5%      0203.29   --Other Customs Value  5%      0204   Meat of sheep or goats, fresh, chilled or frozen.        0204.10   -Carcasses and half-carcasses of lamb, fresh or chilled Customs Value  5%      0204.20   -Other meat of sheep, fresh or chilled :        0204.21   --Carcasses and half-carcasses Customs Value  5%      0204.22   --Other cuts with bone in Customs Value  5%      0204.23   --Boneless Customs Value  5%      0204.30   -Carcasses and half-carcasses of lamb, frozen Customs Value  5%      0204.40   -Other meat of sheep, frozen :        0204.41   --Carcasses and half-carcasses Customs Value  5%      0204.42   --Other cuts with bone in Customs Value  5%      0204.43   --Boneless Customs Value  5%      0204.50   -Meat of goats Customs Value  5%      0205.00   Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. Customs Value  5%      0206   Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen.        0206.10   -Of bovine animals, fresh or chilled Customs Value  5%      0206.20   -Of bovine animals, frozen :        0206.21   --Tongues Customs Value  5%      0206.22   --Livers Customs Value  5%      0206.29   --Other Customs Value  5%      0206.30   -Of swine, fresh or chilled Customs Value  5%      0206.40   -Of swine, frozen :        0206.41   --Livers Customs Value  5%      0206.49   --Other Customs Value  5%      0206.80   -Other, fresh or chilled Customs Value  5%      0206.90   -Other, frozen Customs Value  5%      0207   Meat and edible offal, of the poultry of heading No. 01.05, fresh, chilled or frozen.        0207.10   -Of fowls of the species Gallus domesticus :        0207.11   --Not cut in pieces, fresh or chilled Customs Value  20%      Customs MIN Net KG  1000 LL      0207.12   --Not cut in pieces, frozen Customs Value  20%      Customs MIN Net KG  1000 LL      0207.13   --Cuts and offal, fresh or chilled Customs Value  20%      Customs MIN Net KG  2000 LL      0207.14   --Cuts and offal, frozen Customs Value  20%      Customs MIN Net KG  2000 LL      0207.20   -Of turkeys :        0207.24   --Not cut in pieces, fresh or chilled Customs Value  5%      0207.25   --Not cut in pieces, frozen Customs Value  5%      0207.26   --Cuts and offal, fresh or chilled Customs Value  70%      Customs MIN Net KG  2100 LL      0207.27   --Cuts and offal, frozen Customs Value  70%      Customs MIN Net KG  2100 LL      0207.30   -Of ducks, geese or guinea fowls :        0207.32   --Not cut in pieces, fresh or chilled Customs Value  5%      0207.33   --Not cut in pieces, frozen Customs Value  5%      0207.34   --Fatty livers, fresh or chilled Customs Value  5%      0207.35   --Other, fresh or chilled Customs Value  5%      0207.36   --Other, frozen Customs Value  5%      0208   Other meat and edible meat offal, fresh, chilled or frozen.        0208.10   -Of rabbits or hares Customs Value  5%      0208.30   -Of Primates Customs Value  5%      0208.40   -Of Whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) Customs Value  5%      0208.50   -Of reptiles (including snakes and turtles) Customs Value  5%      0208.90   -Other Customs Value  5%      0209.00   Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. Customs Value  5%      VAT Value+Duty  10%      0210   Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.        0210.10   -Meat of swine :        0210.11   --Hams, shoulders and cuts thereof, with bone in Customs Value  5%      VAT Value+Duty  10%      0210.12   --Bellies (streaky) and cuts thereof Customs Value  5%      VAT Value+Duty  10%      0210.19   --Other Customs Value  5%      VAT Value+Duty  10%      0210.20   -Meat of bovine animals Customs Value  5%      VAT Value+Duty  10%      0210.90   - Other, including edible flours and meals of meat or meat offal:        0210.91   --Of primates Customs Value  5%      VAT Value+Duty  10%      0210.92   --Of Whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia) Customs Value  5%      VAT Value+Duty  10%      0210.93   --Of reptiles (including snakes and turtles) Customs Value  5%      VAT Value+Duty  10%      0210.99   --Other Customs Value  5%      VAT Value+Duty  10%